Dangote Semolina is superfine in nature, giving it a great look and feel. It’s quality allows it to turn into a jelly paste quickly during preparation. This makes it very easy to prepare without . It absorbs more water than other brands and therefore gives higher yield. It retains freshness, firmness and consistency for much longer after preparation; so it can be prepared well ahead and kept in the cooler. It is especially appropriate for dinners at home, for group outings, and for restaurants/food vendors.